Skip to main content
Staying up late tonight to get myself ready for inventory tomorrow. All-nighter! Just like college. Sort of. Almost. Except that I'm not in college, and I haven't been very good about the whole staying-out-late thing since I graduated (year in Edinburgh aside, when bedtime was around 3am). Here's to staying cheerful and useful the whole night through!

I forgot... I don't blog about work. oops.

I'm staying at my sister's apartment this week because my parents have a guest. This will be fun. I have already borrowed her hair straightener and eaten one of her bananas. Yay for mooching! Perhaps we will make yummy food tonight. Maybe something curry-related. You know, the things my parents don't eat.

abrupt end to blog post.

Comments

  1. Hello, I'm Emily Clare.14 May, 2009 20:02

    Would you like your own straightener? I bought a new one (impulse at Costco) but my old one is still going. Not as strongly but going nonetheless... want?

    ReplyDelete
  2. Unknown15 May, 2009 11:30

    mebbe. my hair's pretty short still. is it a wide straightener? amanda says no. she knows your straightener well, apparently. we're off to get glasses today. yay for vision!!

    ReplyDelete

Post a Comment

Popular posts from this blog

window in the sub

Dear Nathaniel, I am microwaving pie that Mom bought up in Oak Glen this week on her way home from the orthodontist. As I put it in the microwave, I was full of sadness that I was not in Oak Glen with her. Why did I not go? I was working. I want to see the trees turn. I want to wander slowly through autumnal gift shops. Under the water, you cannot sense the approach of the seasons. Even here it is difficult because, after all, it's California. But I can still sense it. After three seasons in Illinois and one in Scotland, it must be with me for good. Or at least for a while. Because I am all abuzz with eagerness for fall and winter, for turkeys and dried leaves and Santa. I should start cooking again this fall. Fall foods are my favorite. Baked squash dripping with melted butter and brown sugar, pumpkin soup... this year, if I have enough money, I will put together a holiday dinner for my friends. And we will drink Scandinavian mulled wine, which is the most wonderful thing I have e...
13 comments
Read more

Fontastic

One of the perpetual projects in my little publishing company's life is the development of our company logo. This is my favorite project, as it involves the use of fonts. And I am rather a font fanatic. I have spent the last few hours trolling dafont.com, which is a wonderful website of free and mostly-free fonts for personal and often commercial usage. Rather than download every font I like, I sketched out my own versions of each of them as they inspired me. I thought I'd share them with you here, and if any of my noble readers have preferences, feel free to shoot me a comment. I am hoping I have determined the font-of-choice by the time the new website is ready to go up. After all, what's a corporate website without a corporate logo? Here are some photos of my most recent selections.
6 comments
Read more

Being a Baker

Working at the Main Library has surprising advantages. Just now I stepped out of my office, walked five paces across the hall, scanned a badge, and walked under the civic center plaza to the elevator that stretches from beneath the earth up to the mayor’s office on the fourteenth floor. I didn’t have so far to go—just up one level to the utilities counter, where a sympathetic, amused woman named Sue shut down my gas payments. It took less than five minutes. I finished packing up my kitchen days ago. My cake pans were in boxes sometime early last week. But as I walked through the underground loading dock on my way back to the office, I was distinctly aware of the finality of what I’d just done. I would never, from that moment on, be able to bake for anyone out of that kitchen. Maybe it doesn’t seem like a very big deal, but I’ve gotten a lot of mileage out of a certain identity, namely being “the person who bakes a lot”. I made a tiered wedding cake for some friends (because...
2 comments
Read more