Skip to main content

What Springs

The trouble with loving Pinterest as much as I do is that it can be hard to marry my activity there with my activity here, on my home of internet homes. Yesterday's very small collection of a few of my favorite fireplace shots was so much fun to compile that I thought I'd share a few springtime pictures today. Where I could, I have included their sources. Sometimes original links can get lost on Pinterest (especially with photos from tumblr). Most of them are flowers, which is actually very odd for me. Hope you enjoy:

I have always wondered if there was a creative and untacky use for doilies. The DIY community has recently answered my curiosity with a host of options, this wreath being one of my favorites. Details on how-to can be found over at Martha Stewart.

Origin unknown. I am also not very good at identifying flowers, but I have a feeling that all the flowers posted here are ranunculus. Perhaps they are my favorite. Who knew?

I can get carried away with decorating holiday items, especially cookies. But Easter eggs in particular are both challenging and fascinating to me. Details on how-to master these minimalist wonders over at Pickles.

Mostly I love the colors.

This photo reminds me of the years I gazed longingly through the pages of Victoria magazine. If it inspires you to brew a good cup of tea, we're on the same wavelength.
More photographic collections lovingly and laboriously curated here.

Comments

Post a Comment

Popular posts from this blog

because you were all wondering what I'm writing my dissertation on, here's a brief synopsis of my 'research context': When James Macpherson published his Fragments of Ancient Poetry in 1760, he went to great lengths to make the Fragments appear to be authentic remains of an ancient, heroic oral tradition. His reasons for this were largely political, and as such, influenced the content of the epics themselves. As an attempt to establish a particularly Scottish identity, the poems were quite effective. However, to do so required both a simplification and a manipulation of traditional mythology. Stripped of anagogical significance, the Ossian epics more or less represented an Enlightenment version of history, tradition, and mythic heritage. The stories themselves were changed by their very purpose and in turn changed the manner of representing myth in future narratives. Moreover, the emphasis on the Ossian epics as authentic tales from the past, as ‘fragments,’ served...
6 comments
Read more

birthday wishlist

Enough people have asked me what I want for my birthday, that I have decided to post a wishlist on this blog. I know that twenty-six is long past the age of getting significant presents, but I also know that there are some people who will buy me things anyway. So I might as well. DVDs and music seem to be the fallback for me. It's difficult to get me something I don't like in this arena - but a list might be helpful. I guess. So I need to replace my copy of The Village, allegedly stolen by druggies. This is a must. I keep forgetting, and then regretting that I don't have it. I don't have any film adaptations of Dickens novels - and no, I don't want Nicholas Nickleby. I like Our Mutual Friend and David Copperfield best. I would love some classic Hitchcock films. I'm not interested in any of the ones with Carey Grant. But I like all of the others. Except maybe the Birds. And I simply love How to Steal a Million with Audrey Hepburn and Peter O'Toole. I don'...
5 comments
Read more

window in the sub

Dear Nathaniel, I am microwaving pie that Mom bought up in Oak Glen this week on her way home from the orthodontist. As I put it in the microwave, I was full of sadness that I was not in Oak Glen with her. Why did I not go? I was working. I want to see the trees turn. I want to wander slowly through autumnal gift shops. Under the water, you cannot sense the approach of the seasons. Even here it is difficult because, after all, it's California. But I can still sense it. After three seasons in Illinois and one in Scotland, it must be with me for good. Or at least for a while. Because I am all abuzz with eagerness for fall and winter, for turkeys and dried leaves and Santa. I should start cooking again this fall. Fall foods are my favorite. Baked squash dripping with melted butter and brown sugar, pumpkin soup... this year, if I have enough money, I will put together a holiday dinner for my friends. And we will drink Scandinavian mulled wine, which is the most wonderful thing I have e...
13 comments
Read more