Skip to main content
If you are a tourist in Edinburgh, the first thing to do when walking into the Elephant House is to go to the back and peer out the window. Perhaps it is the distant view of the castle between the buildings. Perhaps it is the depth of the street below, so out of synch with the street at the front - high and low. Whatever the reason, that is the rule. Or so I observed yesterday afternoon as I sat with my Ossian essays, fancy ink pen, and notebooks so full of quotations that they have ceased to be useful. I finished my latte and glass of water rather quickly in comparison with the three hours that I occupied the small table, and as it passed six o'clock, I couldn't help feeling remarkably in the way. Plenty of tourists were hoping for seats and unable to find them, and there I was without a bit of food or drink on the table. I took heart - the poet in the corner was still seated there with his laptops and Truman Capote, and he had been sitting there long before I arrived. Thoughts like this were frustrating distractions from David Hall Radcliffe's more pertinent ideas on Macpherson's influence in the eighteenth-century development of British pastoral poetry and the concept of culture. 'There was little precedent for cultural relativism in ancient or early modern literature, which tended to regard the domain of manners and custom as largely fortuitous and not amenable to rational understanding.' Yes, but what about the bloke at the table across from me who looks like a cross between Christian Bale and Phil Johnston, only petite and with a high-pitched voice? And what of the woman at that other table who does not look like Amy Dibello, but somehow reminds me that I ought to write to her? And what about the server flitting between the tables, who has said nothing but who is clearly not having the best of days?

I have done little but study for the last week and a half since returning from Prague, and even before that there was little but books in my world. And yet, one can see how easy it is to surround one's person with the relevant material for hours on end, and still find that all there is to show for the time is a new blog entry, a revised sketch of the tattoo I've been putting off for years, and a fresh cup of tea.

Comments

Post a Comment

Popular posts from this blog

Kathryn, do NOT be jealous of me going to the opera. It was weird. They were wearing these bulky animal costumes and clonking boots which might have been okay except that their footsteps drowned out the sound of the orchestra (Oh look! A band!). The plot was supposed to be about the circle of life or something deep, but it really seemed to be more about animals getting it on. It was an opera, though, so plot really shouldn't matter as long as the music is good. It wasn't. I mean, it wasn't BAD - but most of the singing was monotonous, the orchestration was unremarkable, and I hope to heaven no one from the production reads this. It would be so disheartening! They were all skillful - I just wasn't interested in the piece itself. But then, I have only ever seen very classical sorts of pieces. The Marriage of Figaro. Samson and Delilah. And I was listening to Puccini before leaving the house! What do you do? But then again, I was distracted by my seating companion. Five so

window in the sub

Dear Nathaniel, I am microwaving pie that Mom bought up in Oak Glen this week on her way home from the orthodontist. As I put it in the microwave, I was full of sadness that I was not in Oak Glen with her. Why did I not go? I was working. I want to see the trees turn. I want to wander slowly through autumnal gift shops. Under the water, you cannot sense the approach of the seasons. Even here it is difficult because, after all, it's California. But I can still sense it. After three seasons in Illinois and one in Scotland, it must be with me for good. Or at least for a while. Because I am all abuzz with eagerness for fall and winter, for turkeys and dried leaves and Santa. I should start cooking again this fall. Fall foods are my favorite. Baked squash dripping with melted butter and brown sugar, pumpkin soup... this year, if I have enough money, I will put together a holiday dinner for my friends. And we will drink Scandinavian mulled wine, which is the most wonderful thing I have e
Someday, if there is a man trying to woo me and finding it difficult (unlikely, but possible), he need only put this on .