Skip to main content

palms and jasmine

I have blogged about palms before (type 'poms' in the search bar above if you're really interested). I think i even quoted Elaine Scarry in that post. But I need to do it again, because every now and then, after dark or at sunset, I will glance up and catch the light between the sharply-lined fronds - and it will take my breath away. Elaine Scarry writes about the beauty of palms in her book On Beauty and Being Just, and I thought of this writing as I climbed out of my car a few minutes ago, my senses battered by a wave of night-blooming jasmine. I looked up at the night sky and saw the full moon still and silent behind the silhouette of a palm tree. Here's a passage:

'Something beautiful fills the mind yet invites the search for something beyond itself, something larger or something of the same scale with which it needs to be brought into relation. Beauty, according to its critics, causes us to gape and suspend all thought. This complaint is manifestly true: Odysseus does stand marveling before the palm; Odysseus is similarly incapacitated in front of Nausicaa; and Odysseus will soon, in Book 7, stand "gazing," in much the same way, at the season-immune orchards of King Alcinous, the pears, apples, and figs that bud on one branch while ripening on another, so that never during the cycling year do they cease to be in flower and fruit. But simultaneously what is beautiful prompts the mind to move chronologically back in the search for precedents and parallels, to move forward into new acts of creation, to move conceptually over, to bring things into relation, and does all this with a kind of urgency as though one's life depended on it.'

Comments

Popular posts from this blog

because you were all wondering what I'm writing my dissertation on, here's a brief synopsis of my 'research context': When James Macpherson published his Fragments of Ancient Poetry in 1760, he went to great lengths to make the Fragments appear to be authentic remains of an ancient, heroic oral tradition. His reasons for this were largely political, and as such, influenced the content of the epics themselves. As an attempt to establish a particularly Scottish identity, the poems were quite effective. However, to do so required both a simplification and a manipulation of traditional mythology. Stripped of anagogical significance, the Ossian epics more or less represented an Enlightenment version of history, tradition, and mythic heritage. The stories themselves were changed by their very purpose and in turn changed the manner of representing myth in future narratives. Moreover, the emphasis on the Ossian epics as authentic tales from the past, as ‘fragments,’ served...

birthday wishlist

Enough people have asked me what I want for my birthday, that I have decided to post a wishlist on this blog. I know that twenty-six is long past the age of getting significant presents, but I also know that there are some people who will buy me things anyway. So I might as well. DVDs and music seem to be the fallback for me. It's difficult to get me something I don't like in this arena - but a list might be helpful. I guess. So I need to replace my copy of The Village, allegedly stolen by druggies. This is a must. I keep forgetting, and then regretting that I don't have it. I don't have any film adaptations of Dickens novels - and no, I don't want Nicholas Nickleby. I like Our Mutual Friend and David Copperfield best. I would love some classic Hitchcock films. I'm not interested in any of the ones with Carey Grant. But I like all of the others. Except maybe the Birds. And I simply love How to Steal a Million with Audrey Hepburn and Peter O'Toole. I don'...

window in the sub

Dear Nathaniel, I am microwaving pie that Mom bought up in Oak Glen this week on her way home from the orthodontist. As I put it in the microwave, I was full of sadness that I was not in Oak Glen with her. Why did I not go? I was working. I want to see the trees turn. I want to wander slowly through autumnal gift shops. Under the water, you cannot sense the approach of the seasons. Even here it is difficult because, after all, it's California. But I can still sense it. After three seasons in Illinois and one in Scotland, it must be with me for good. Or at least for a while. Because I am all abuzz with eagerness for fall and winter, for turkeys and dried leaves and Santa. I should start cooking again this fall. Fall foods are my favorite. Baked squash dripping with melted butter and brown sugar, pumpkin soup... this year, if I have enough money, I will put together a holiday dinner for my friends. And we will drink Scandinavian mulled wine, which is the most wonderful thing I have e...