Skip to main content

Tuesday, 1:45, hair appointment. It's coming off.

Comments

  1. Lil_Flip26 November, 2006 21:33

    Yay!!! Be sure to post a picture!! I am emailing you one of me and my "new" hair right NOW. :-)

    ReplyDelete
  2. Wonder Jens27 November, 2006 16:53

    nice pic

    ReplyDelete
  3. Lil_Flip27 November, 2006 19:11

    that is a REALLY fun picture of you. :-)

    ReplyDelete
  4. Unknown28 November, 2006 03:46

    yeah, too bad the hair will be GONE in two hours!!! mwahahahahahaaa!!

    ReplyDelete
  5. Wonder Jens28 November, 2006 08:11

    What, are you bald now?

    is it as short as I had mine our second year at Wheaton?

    Ohhh....that was a GOOD year.

    I wish I had it on video so I could relive it.

    ReplyDelete
  6. Unknown28 November, 2006 12:25

    Yes. Short. Photo will soon be posted.

    You could never relive. Even with secret cameras in every corner. Why? Because it's all in the moment... and this year will be good, too.

    ReplyDelete

Post a Comment

Popular posts from this blog

window in the sub

Dear Nathaniel, I am microwaving pie that Mom bought up in Oak Glen this week on her way home from the orthodontist. As I put it in the microwave, I was full of sadness that I was not in Oak Glen with her. Why did I not go? I was working. I want to see the trees turn. I want to wander slowly through autumnal gift shops. Under the water, you cannot sense the approach of the seasons. Even here it is difficult because, after all, it's California. But I can still sense it. After three seasons in Illinois and one in Scotland, it must be with me for good. Or at least for a while. Because I am all abuzz with eagerness for fall and winter, for turkeys and dried leaves and Santa. I should start cooking again this fall. Fall foods are my favorite. Baked squash dripping with melted butter and brown sugar, pumpkin soup... this year, if I have enough money, I will put together a holiday dinner for my friends. And we will drink Scandinavian mulled wine, which is the most wonderful thing I have e...
13 comments
Read more
because you were all wondering what I'm writing my dissertation on, here's a brief synopsis of my 'research context': When James Macpherson published his Fragments of Ancient Poetry in 1760, he went to great lengths to make the Fragments appear to be authentic remains of an ancient, heroic oral tradition. His reasons for this were largely political, and as such, influenced the content of the epics themselves. As an attempt to establish a particularly Scottish identity, the poems were quite effective. However, to do so required both a simplification and a manipulation of traditional mythology. Stripped of anagogical significance, the Ossian epics more or less represented an Enlightenment version of history, tradition, and mythic heritage. The stories themselves were changed by their very purpose and in turn changed the manner of representing myth in future narratives. Moreover, the emphasis on the Ossian epics as authentic tales from the past, as ‘fragments,’ served...
6 comments
Read more

birthday wishlist

Enough people have asked me what I want for my birthday, that I have decided to post a wishlist on this blog. I know that twenty-six is long past the age of getting significant presents, but I also know that there are some people who will buy me things anyway. So I might as well. DVDs and music seem to be the fallback for me. It's difficult to get me something I don't like in this arena - but a list might be helpful. I guess. So I need to replace my copy of The Village, allegedly stolen by druggies. This is a must. I keep forgetting, and then regretting that I don't have it. I don't have any film adaptations of Dickens novels - and no, I don't want Nicholas Nickleby. I like Our Mutual Friend and David Copperfield best. I would love some classic Hitchcock films. I'm not interested in any of the ones with Carey Grant. But I like all of the others. Except maybe the Birds. And I simply love How to Steal a Million with Audrey Hepburn and Peter O'Toole. I don'...
5 comments
Read more