Skip to main content
My sister will be here in an hour and a half, meaning that I will have lost half my blog readership. Well, lost internetly, but found somewhere around baggage claim. Speaking of which, I probably ought to begin the hike to Waverley. Look for a full update on her time here in a week. [Spoiler: We'll be making a three-day tour of the western half of Scotland, replete with tourbus and guide. Also a small taste of Festival, Fringe. And a crash course in Edinburgh, mostly on foot, led by yours truly.]

Comments

  1. Wonder Jens31 July, 2007 23:32

    I'll just have to work twice as hard.

    ReplyDelete
  2. Wonder Jens31 July, 2007 23:32

    Yeah, me too!

    ReplyDelete
  3. Wonder Jens31 July, 2007 23:33

    Ugh you Other two Jens are so annoying!

    Have fun with your sister.

    And make sure your haggis and blood pudding are safe before you chow down.

    ReplyDelete
  4. Anonymous01 August, 2007 15:25

    I decided not to indulge in Haggis although Mollina may make me change my mind. I'm not all that excited about it. I'd rather have sausages and mash.

    ReplyDelete
  5. Wonder Jens02 August, 2007 22:23

    Haggis is good.

    I'd eat it, although I'd leave anything with "blood" in the title alone...

    ReplyDelete
  6. Lil_Flip09 August, 2007 19:38

    I ate some haggis. It wasn't too bad. Quite rich in flavor. Good with potatoes.
    No blood pudding, though. :-P

    ReplyDelete
  7. Wonder Jens11 August, 2007 22:57

    haggis is good with potato. I don't understand really what the problem is...

    Twinkies are worse for you
    >.<

    ReplyDelete

Post a Comment

Popular posts from this blog

window in the sub

Dear Nathaniel, I am microwaving pie that Mom bought up in Oak Glen this week on her way home from the orthodontist. As I put it in the microwave, I was full of sadness that I was not in Oak Glen with her. Why did I not go? I was working. I want to see the trees turn. I want to wander slowly through autumnal gift shops. Under the water, you cannot sense the approach of the seasons. Even here it is difficult because, after all, it's California. But I can still sense it. After three seasons in Illinois and one in Scotland, it must be with me for good. Or at least for a while. Because I am all abuzz with eagerness for fall and winter, for turkeys and dried leaves and Santa. I should start cooking again this fall. Fall foods are my favorite. Baked squash dripping with melted butter and brown sugar, pumpkin soup... this year, if I have enough money, I will put together a holiday dinner for my friends. And we will drink Scandinavian mulled wine, which is the most wonderful thing I have e...
13 comments
Read more

Being a Baker

Working at the Main Library has surprising advantages. Just now I stepped out of my office, walked five paces across the hall, scanned a badge, and walked under the civic center plaza to the elevator that stretches from beneath the earth up to the mayor’s office on the fourteenth floor. I didn’t have so far to go—just up one level to the utilities counter, where a sympathetic, amused woman named Sue shut down my gas payments. It took less than five minutes. I finished packing up my kitchen days ago. My cake pans were in boxes sometime early last week. But as I walked through the underground loading dock on my way back to the office, I was distinctly aware of the finality of what I’d just done. I would never, from that moment on, be able to bake for anyone out of that kitchen. Maybe it doesn’t seem like a very big deal, but I’ve gotten a lot of mileage out of a certain identity, namely being “the person who bakes a lot”. I made a tiered wedding cake for some friends (because...
2 comments
Read more

Fontastic

One of the perpetual projects in my little publishing company's life is the development of our company logo. This is my favorite project, as it involves the use of fonts. And I am rather a font fanatic. I have spent the last few hours trolling dafont.com, which is a wonderful website of free and mostly-free fonts for personal and often commercial usage. Rather than download every font I like, I sketched out my own versions of each of them as they inspired me. I thought I'd share them with you here, and if any of my noble readers have preferences, feel free to shoot me a comment. I am hoping I have determined the font-of-choice by the time the new website is ready to go up. After all, what's a corporate website without a corporate logo? Here are some photos of my most recent selections.
6 comments
Read more