There has been little in the way of an update to this meagre blog, mainly due to the fact that not much has been happening. I am reading, of course, an inordinate amount of pages from the 19th century (which should excuse any heights of language to which I here aspire), but that's about it. I hear on the wind that there's to be a bit of a movie night tonight. Even so, that's not much of a change from the usual. For those who might care, and those who don't, I am presently making myself acquainted with the Right Honourable... Sir Walter Scott. His novel Guy Mannering is my present occupation, though I hear it is not one of his most popular. It has held my interest, though, for 320 pages, and I do not think I'm stretching my faith in Scott's authorship when I say that it will probably remain agreeable still for the 200 pages I have left to go. After this, I must blitz through Thomas de Quincey's odd memorandum entitled The Confessions of an English Opium-Eater. I make my confession this: that I did not know till now that opium could be eaten. Ah well. There will always be ignorance of something, great or small, to humble us.
Dear Nathaniel, I am microwaving pie that Mom bought up in Oak Glen this week on her way home from the orthodontist. As I put it in the microwave, I was full of sadness that I was not in Oak Glen with her. Why did I not go? I was working. I want to see the trees turn. I want to wander slowly through autumnal gift shops. Under the water, you cannot sense the approach of the seasons. Even here it is difficult because, after all, it's California. But I can still sense it. After three seasons in Illinois and one in Scotland, it must be with me for good. Or at least for a while. Because I am all abuzz with eagerness for fall and winter, for turkeys and dried leaves and Santa. I should start cooking again this fall. Fall foods are my favorite. Baked squash dripping with melted butter and brown sugar, pumpkin soup... this year, if I have enough money, I will put together a holiday dinner for my friends. And we will drink Scandinavian mulled wine, which is the most wonderful thing I have e...
Comments
Post a Comment